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Jaipur Ristorante Indiano a Roma - Pollo al Curry

Khane “mughlai” murgh

Pollo al curry
Chicken curries


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Murgh Peshawari - Chicken Peshawari
Pollo preparato in stile Kashmir, servito con erbe fresche oriental, peperoni, cipolle e pomodoro
Chicken cooked in kashmiri style chicken served with fresh oriental herbs, capsicum, onions and tomatoes

Murgh Maccan - Butter Chicken
Bocconcini di di pollo cotti con burro e salsa di pomodoro
Charcoal grilled tender chicken enriched with butter – tomato gravy

Murgh Shahi Korma - Chicken Shahi Korma
Spezzatino di pollo disossato cucinato in una salsa a base di frutta secca
Tender pieces of boneless chicken with dry fruits sauce, served in a sauce-pan

 

Madras Chicken Curry
Piatto tipico del sud India a base di pollo cucinato in una salsa ricca di spezie
A hot traditional south indian dish cooked in a spicy gravy

Murgh Musalam - Chicken Curry
Pollo con curry, piatto tipico delle reggie Mogul
Chicken cooked in Mogul style

White Murgh (nostra specialità)
Petto di pollo cucinato con yogurt e spezie piccanti
Tender boneless chicken cooked with yogurt and hot spices

Murgh Tikka Masala - Chicken Tikka Masala
Pollo preparato con salsa di erbe orientali fresche, spezie, pomodori, peperoni e cipolle
Chicken prepared with fresh oriental herbs, spices and a gravy with capsicum, tomato and onions

Murgh Vindaloo - Chicken Vindaloo
Pollo preparato in salsa vindaloo piccante. Una specialità di Goa
Chicken preparated with the hot spicy vindaloo sauce. A Goa speciality

Mango Chicken (nostra specialità)
Pollo disossato cucinato in una salsa agrodolce a base di mango
A combination of boneless chicken and mango pulp, all tossed in a sweet and savory sauce

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